Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of choice (e.g., garlic powder, paprika, salt)
- Parmesan cheese, optional (for added flavor)
Instructions
- Preheat oven to 375°F (190°C).
- Mix cottage cheese with chosen seasonings in a bowl.
- Line a baking sheet with parchment paper and spread the mixture thinly and evenly.
- Optional: Sprinkle Parmesan cheese on top.
- Bake for 25–30 minutes until golden brown and crispy.
- Let cool completely, then break into chip-sized pieces.
Notes
- Use whole milk cottage cheese for the best crunch and flavor.
- Experiment with seasonings like chili flakes, Italian herbs, or everything bagel spice.
- Nutritional yeast is a great vegan cheesy alternative.
- To re-crisp, bake at 300°F for a few minutes.
- Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 25mg
