Ingredients
- 1 cup cottage cheese
- 1–2 tablespoons natural peanut butter
- 1 teaspoon honey (optional)
Instructions
- Add cottage cheese, peanut butter, and honey (if using) into a blender or food processor.
- Blend until completely smooth and creamy, about 1–2 minutes.
- Taste and adjust sweetness or peanut butter to preference.
- Scoop into a bowl and serve immediately or chill for 20–30 minutes for a firmer mousse.
Notes
- Use full-fat or 2% cottage cheese for the creamiest texture.
- Chill for a firmer, mousse-like consistency.
- Top with chopped nuts or granola for crunch.
- Store leftovers in the fridge for up to 2 days and stir before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 20mg
