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Country Fried Chicken with Creamy Onion Gravy

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Crispy country fried chicken marinated in buttermilk, coated in seasoned flour, and fried until golden brown. Served with a rich and creamy onion gravy, this classic comfort food delivers crunchy texture and juicy flavor in every bite.

  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings

Ingredients

  • 4 bone-in chicken thighs or chicken breasts, about 1 inch thick
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable oil
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place the chicken in a bowl and pour the buttermilk over it.
  2. Add 1 teaspoon salt and 1/2 teaspoon black pepper, then cover and refrigerate for at least 1 hour or overnight.
  3. In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  4. Remove the chicken from the marinade and allow excess buttermilk to drip off.
  5. Dredge each piece in the seasoned flour mixture, pressing gently to coat well.
  6. Heat vegetable oil in a large skillet over medium heat until hot.
  7. Fry the chicken for about 6–8 minutes per side until golden brown and cooked through.
  8. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  9. To make the gravy, melt butter in a saucepan over medium heat.
  10. Add the chopped onion and cook until soft and lightly golden.
  11. Stir in the flour and cook for about 1 minute while stirring.
  12. Slowly whisk in the milk and cook until the gravy thickens, about 3–5 minutes.
  13. Season the gravy with salt and black pepper.
  14. Serve the creamy onion gravy over the crispy fried chicken.

Notes

  • Marinating the chicken overnight enhances flavor and tenderness.
  • Maintain medium heat while frying to prevent burning the coating.
  • If the gravy becomes too thick, add a small splash of milk.
  • Allow the chicken to rest briefly after frying to retain juiciness.
  • Serve with mashed potatoes, rice, biscuits, or steamed vegetables.
  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 6 g
  • Sodium: 780 mg
  • Fat: 29 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 36 g
  • Cholesterol: 135 mg

Find it online: https://cooksplash.com/country-fried-chicken-with-creamy-onion-gravy/