Ingredients
- 1 pound ground beef
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 package (32 ounces) frozen tater tots
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion is soft, about 5–7 minutes. Drain excess fat.
- Stir in cream of mushroom soup and sour cream. Season with salt and pepper. Mix until well combined.
- Spread beef mixture evenly into prepared baking dish. Sprinkle shredded cheese over the top.
- Arrange frozen tater tots in a single layer over the cheese.
- Bake for 25–30 minutes, until tater tots are golden and crispy.
- Let cool slightly before serving.
Notes
- Add 1 cup corn or green beans to the beef mixture for added vegetables.
- Swap ground beef for ground turkey for a lighter version.
- Stir in chopped jalapeños for a spicy kick.
- Use cream of chicken or homemade white sauce as a soup substitute.
- Broil for 2 minutes at the end for extra crispy tots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
