This cozy ravioli soup is everything I want in a comforting bowl of food. Plump ravioli floating in a savory vegetable broth, surrounded by tender vegetables and topped with fresh herbs and Parmesan—it’s like wrapping myself in a blanket after a long day. It’s warm, rich, satisfying, and surprisingly easy to make. Whether I’m feeding the family on a busy weeknight or hosting friends for a relaxed dinner, this recipe never fails to bring comfort and joy.
Why You’ll Love This Recipe
I love how effortlessly this ravioli soup comes together while still delivering big flavors. The simplicity of fresh ingredients really shines, making each bite both wholesome and delicious. I can easily adapt the recipe depending on what I have on hand—cheese ravioli one day, spinach the next. It’s also beautiful to serve, with all the vibrant colors of the vegetables peeking through the broth. And best of all, it’s hearty enough to stand alone or be served with some crusty bread for dipping.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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fresh ravioli (cheese, spinach, or meat-filled – my choice depends on my mood)
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low-sodium vegetable broth
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carrots, diced
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celery, chopped
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onion, diced
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garlic, minced
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grated Parmesan cheese
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fresh basil or parsley, chopped
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salt and pepper
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olive oil
Directions
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I start by dicing the onion, carrots, and celery. Getting everything prepped ahead of time makes the cooking process smooth.
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In a large pot, I heat the olive oil over medium and sauté the onion until translucent—about 3-4 minutes.
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Then I stir in the garlic and carrots, cooking them for another minute until everything smells incredibly fragrant.
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I pour in the vegetable broth and toss in the chopped celery, bringing the pot to a gentle boil.
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Once the broth is simmering, I gently add the ravioli. I season everything with salt, pepper, and my chosen herbs.
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I let it simmer for 5-7 minutes, just until the ravioli are cooked through and tender.
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Off the heat, I stir in fresh herbs and a generous sprinkle of Parmesan cheese before serving.
I always serve this hot with slices of crusty bread—it’s the perfect combination.
Servings and timing
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Servings: Serves 4
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
Variations
I sometimes add a handful of spinach or kale in the last few minutes of cooking for extra greens. If I have leftover shredded chicken, I stir it in for a protein boost. For a richer broth, I’ve even used a splash of cream or added a Parmesan rind while simmering. Changing up the type of ravioli—cheese, meat, or even mushroom—always gives this soup a fresh twist without changing the basic structure.
storage/reheating
I store any leftovers in an airtight container in the fridge for up to three days. When reheating, I do it gently on the stove over medium heat to keep the ravioli from getting too soft. If the broth thickens too much after sitting, I just add a splash of water or broth to loosen it up.
FAQs
Can I use frozen ravioli in this ravioli soup recipe?
Yes, I can definitely use frozen ravioli. I just add a couple extra minutes to the cooking time to make sure they’re cooked through.
What kind of broth is best for this soup?
I like using low-sodium vegetable broth because it lets the flavors of the vegetables and ravioli shine through. But I’ve also tried chicken broth when I wanted a heartier taste.
How do I make this dish vegetarian?
The base recipe is already vegetarian if I use cheese or veggie-filled ravioli and stick with vegetable broth. Just make sure the Parmesan I use is vegetarian-friendly if that’s important to me.
Can I make this soup ahead of time?
Yes, I can prep the broth and vegetables ahead and store them in the fridge. But I like to cook the ravioli fresh before serving to keep them from getting too soft.
What sides go well with ravioli soup?
I usually serve it with crusty bread or garlic toast. A simple green salad also pairs well and makes the meal feel complete.
Conclusion
This cozy ravioli soup is the kind of recipe I keep coming back to. It’s quick, comforting, and full of flavor—perfect for both busy nights and relaxed weekends. I love how flexible it is and how every bowl feels like a comforting hug. Once I try it, it’s sure to become one of my go-to favorites.
