Ingredients
- 8 ounces cream cheese, softened
- 1 cup lump crab meat, drained and chopped
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- Pre-made biscuit dough or wonton wrappers
- Oil for frying (optional)
Instructions
- In a medium bowl, mix together cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce until well combined.
- Place about 1 tablespoon of filling in the center of biscuit dough or wonton wrapper. Seal edges tightly to form a bomb shape.
- For baking: Preheat oven to 375°F (190°C), place bombs on a parchment-lined baking sheet, and bake for 12–15 minutes until golden brown.
- For frying: Heat oil in a deep pan to 350°F (175°C), and fry bombs for 2–3 minutes or until golden and crispy.
- Let cool slightly before serving.
Notes
- Add sriracha or hot sauce to the filling for a spicy kick.
- Swap crab with chopped shrimp for variation.
- Use wonton wrappers for a lighter, crispier shell.
- Brush baked bombs with butter or oil for extra golden tops.
- Serve with sweet chili sauce, soy sauce, or garlic mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: Asian-Inspired
- Diet: Halal
Nutrition
- Serving Size: 1 bomb
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
