Name: Crack Chicken Sandwiches
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 16 ounces cream cheese, softened; 1 ounce dry ranch dressing mix; 2 teaspoons onion powder; 1 teaspoon fresh cracked black pepper; ⅓ cup thinly sliced green onion; 2 ½ cups shredded chicken breast; 2 cups shredded cheddar cheese; 12-count Hawaiian rolls; 3 tablespoons butter, melted; 2 tablespoons grated parmesan cheese; 2 teaspoons chopped fresh chives

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These crack chicken sandwiches are creamy, cheesy, and loaded with flavor. I love making them for game day, family gatherings, or even as an easy weeknight dinner because they’re always a hit. The combination of shredded chicken, cream cheese, cheddar, and ranch tucked inside soft Hawaiian rolls makes every bite irresistible.

Crack Chicken Sandwiches

Why You’ll Love This Recipe

I like that this recipe is simple to put together but tastes like I spent hours making it. The creamy ranch-flavored filling paired with melted cheese makes the sandwiches rich and comforting. I also enjoy how easy it is to prepare for a crowd since I can bake a whole tray at once. These sliders are perfect for serving at parties, and I find that kids and adults both go back for seconds.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

16 ounces cream cheese, softened
1 ounce dry ranch dressing mix
2 teaspoons onion powder
1 teaspoon fresh cracked black pepper
⅓ cup thinly sliced green onion
2 ½ cups shredded chicken breast
2 cups shredded cheddar cheese
12-count Hawaiian rolls
3 tablespoons butter, melted
2 tablespoons grated parmesan cheese
2 teaspoons chopped fresh chives

Directions

I preheat the oven to 350°F and lightly grease a baking dish.
In a large bowl, I mix together cream cheese, ranch dressing mix, onion powder, black pepper, and green onion until smooth.
I stir in shredded chicken and cheddar cheese until everything is combined.
I slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact.
I spread the chicken mixture evenly over the bottom half of the rolls and place the top half back on.
I brush the tops of the rolls with melted butter and sprinkle with parmesan cheese and chives.
I cover with foil and bake for 20 minutes, then uncover and bake another 5 minutes until golden brown.
I let the sandwiches rest a few minutes before slicing into individual sliders.

Servings and timing

This recipe makes about 12 sandwiches, perfect for 6 servings if I plan for 2 sliders per person. It takes around 15 minutes to prepare and 25 minutes to bake, so I can have them ready in about 40 minutes.

Variations

I sometimes swap cheddar for mozzarella or pepper jack if I want a different cheese flavor. When I want extra heat, I add diced jalapeños or a pinch of cayenne pepper to the filling. For a lighter version, I use reduced-fat cream cheese.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using the oven at 325°F for about 10 minutes so the rolls stay crisp instead of soggy. If I’m in a hurry, I microwave them for 30–45 seconds, though the bread won’t be as toasty.

FAQs

What makes these sandwiches “crack” chicken?

The name comes from how addictive the combination of chicken, cream cheese, ranch, and cheddar is—I always find myself wanting more.

Can I make these ahead of time?

Yes, I assemble the sandwiches, cover them tightly, and refrigerate for up to 24 hours before baking. I just add a few extra minutes of baking time if they’re cold from the fridge.

Can I freeze these sliders?

I can freeze them after baking by wrapping tightly in foil and placing in a freezer bag. They reheat best in the oven at 325°F until warmed through.

What type of chicken works best?

I like using cooked shredded chicken breast, but rotisserie chicken or even leftover roasted chicken works just as well.

Do I have to use Hawaiian rolls?

No, but I find Hawaiian rolls add a sweet, soft flavor that balances the creamy filling. Dinner rolls or slider buns also work.

Conclusion

These crack chicken sandwiches are a crowd-pleaser that I love making when I need something easy yet satisfying. The creamy filling, melty cheese, and buttery rolls always make them disappear fast. Whether for a party, game night, or a cozy dinner at home, I know I can count on this recipe to be a winner every time.