Ingredients
- 1 cup unsalted butter, softened
- 1/3 cup honey
- 1/3 cup dried cranberries, finely chopped (or 1/2 cup fresh, chopped)
- 1 teaspoon orange zest (optional)
- 1/4 teaspoon salt (omit if using salted butter)
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Let the butter soften at room temperature until fully soft but not melted.
- In a mixing bowl, combine the softened butter, honey, chopped cranberries, orange zest, salt, and vanilla extract (if using).
- Beat with a hand mixer or whisk until the mixture is smooth and evenly combined.
- Transfer to an airtight container or shape into a log using parchment paper.
- Refrigerate for 1–2 hours until firm and flavors have melded.
- Before serving, let sit at room temperature for about 10 minutes for easier spreading.
Notes
- Can substitute maple syrup for honey for a richer flavor.
- Try lemon or lime zest for a citrus twist.
- Dried cherries or blueberries can replace cranberries.
- Add cinnamon or nutmeg for a warm, spiced version.
- Store in the fridge for up to 2 weeks or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 4g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
