Ingredients
- 8 oz goat cheese log
- 1/4 cup dried cranberries, finely chopped
- 1/4 cup unsalted pistachios, finely chopped
- 1 tablespoon honey
- 1 teaspoon fresh orange zest
- Crackers or crostini, for serving
Instructions
- Finely chop the dried cranberries and pistachios. Transfer to a medium bowl.
- Add honey and orange zest to the bowl and mix until well combined.
- Spread the mixture on a clean surface or parchment paper.
- Gently roll the goat cheese log over the mixture, pressing lightly so the coating sticks to all sides.
- Transfer the coated cheese log to a serving plate. Serve with crackers or crostini and drizzle with extra honey if desired.
Notes
- Soften the goat cheese slightly before coating for easier rolling.
- Mix in chopped almonds or walnuts for added texture.
- Substitute lemon zest for a sharper citrus note.
- Add cinnamon or cardamom for a warm spice twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 3g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
