Ingredients
- For the Crust:
- 1½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest (optional)
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- Optional Topping:
- Whipped cream
- Lemon slices or curls
Instructions
- In a medium bowl, mix graham cracker crumbs and granulated sugar.
- Stir in melted butter until the mixture resembles wet sand.
- Press into the bottom and sides of a 9-inch pie pan and refrigerate.
- In a large bowl, beat softened cream cheese until smooth.
- Gradually mix in sweetened condensed milk until fully combined.
- Stir in thawed lemonade concentrate and lemon zest (if using).
- Fold in whipped topping gently until light and fluffy.
- Pour filling into the chilled crust and smooth the top.
- Refrigerate for at least 4 hours, or until firm.
- Before serving, top with whipped cream and garnish with lemon slices or curls, if desired.
Notes
- Swap lemonade concentrate with limeade for a tart variation.
- Add vanilla extract or crushed berries for extra flavor.
- Use low-fat cream cheese and light whipped topping for a lighter version.
- Crust can be made with vanilla wafers or digestive biscuits instead of graham crackers.
- Freeze individual slices for a delicious frozen treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 30 g
- Sodium: 220 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 55 mg
