I love how simple and comforting this recipe is. These cream cheese tortilla bites remind me of the kind of quick snacks I put together when I want something warm, savory, and satisfying without much effort. They come together fast, use basic pantry ingredients, and always disappear quickly once I serve them.
Why You’ll Love This Recipe
I like this recipe because it is incredibly easy and flexible. I don’t need fancy ingredients or special equipment, and I can adjust the flavors depending on what I’m in the mood for. These tortilla bites are perfect as an appetizer, a snack, or even a light meal when I want something cozy and filling.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
4 large flour tortillas
8 oz cream cheese, softened
1 teaspoon garlic powder
Salt and pepper to taste
Directions
I start by laying the tortillas flat on a clean surface. I spread an even layer of softened cream cheese over each tortilla, making sure to reach close to the edges. I then sprinkle garlic powder evenly over the cream cheese and season with salt and pepper to my taste.
Once seasoned, I roll each tortilla tightly into a log. I slice each roll into bite-sized pieces, usually about 1 to 1½ inches thick. I heat a skillet over medium heat and place the tortilla bites cut-side down, cooking them for a few minutes per side until they turn golden and slightly crispy. I remove them from the pan and let them cool slightly before serving.
Servings And Timing
I usually get about 20 to 24 bites from this recipe, depending on how thick I slice them.
Prep time is about 10 minutes.
Cooking time is about 10 minutes.
Total time comes to around 20 minutes.
Variations
I like adding chopped green onions or chives into the cream cheese for extra flavor. Sometimes I mix in shredded cheddar or mozzarella for a cheesy twist. When I want a little heat, I sprinkle in some red pepper flakes or add a dash of hot sauce to the cream cheese before spreading.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in a skillet over low heat or in the oven at 350°F until heated through. I avoid the microwave when possible because it can make them soft instead of crispy.
FAQs
Can I make these ahead of time?
I often prepare and slice the tortilla rolls ahead of time and keep them covered in the refrigerator. I cook them just before serving for the best texture.
Can I use flavored cream cheese?
I like using flavored cream cheese such as garlic and herb or chive. It adds extra flavor without additional seasoning.
Are these good served cold?
I prefer them warm and crispy, but I have eaten them cold as well and still enjoyed the flavor.
Can I bake these instead of pan-frying?
I sometimes bake them at 375°F for about 12–15 minutes, turning once, until they are lightly golden.
What dipping sauces go well with these?
I like serving them with salsa, ranch dressing, or a simple sour cream dip.
Conclusion
I keep coming back to this cream cheese tortilla bites recipe because it is quick, comforting, and endlessly customizable. Whenever I need an easy snack or a crowd-pleasing appetizer, this is one of the first recipes I reach for.
Cream cheese tortilla bites are quick, warm, and savory snacks made with just a few basic ingredients. Perfect as appetizers, snacks, or light meals, they’re crispy on the outside and creamy on the inside.
Total Time:20 minutes
Yield:20 to 24 bites
Ingredients
4 large flour tortillas
8 oz cream cheese, softened
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
Lay the tortillas flat on a clean surface.
Spread a layer of softened cream cheese over each tortilla, reaching close to the edges.
Sprinkle garlic powder evenly over the cream cheese and season with salt and pepper.
Roll each tortilla tightly into a log shape.
Slice each rolled tortilla into bite-sized pieces, about 1 to 1½ inches thick.
Heat a skillet over medium heat and place the bites cut-side down.
Cook for a few minutes per side until golden and slightly crispy.
Remove from the pan and let cool slightly before serving.
Notes
Store leftovers in the fridge for up to 3 days in an airtight container.
Reheat in a skillet or oven for best texture.
Add chopped green onions, shredded cheese, or spices to customize the flavor.
Use flavored cream cheese for variation.
Can be baked at 375°F for 12–15 minutes, turning once.
