Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Lay the tortillas flat on a clean surface.
- Spread a layer of softened cream cheese over each tortilla, reaching close to the edges.
- Sprinkle garlic powder evenly over the cream cheese and season with salt and pepper.
- Roll each tortilla tightly into a log shape.
- Slice each rolled tortilla into bite-sized pieces, about 1 to 1½ inches thick.
- Heat a skillet over medium heat and place the bites cut-side down.
- Cook for a few minutes per side until golden and slightly crispy.
- Remove from the pan and let cool slightly before serving.
Notes
- Store leftovers in the fridge for up to 3 days in an airtight container.
- Reheat in a skillet or oven for best texture.
- Add chopped green onions, shredded cheese, or spices to customize the flavor.
- Use flavored cream cheese for variation.
- Can be baked at 375°F for 12–15 minutes, turning once.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 bites
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
