Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 4 ounces dried chipped beef, chopped
- 1/4 teaspoon black pepper
- Salt, only if needed
- 4 slices bread, toasted
Instructions
- Chop the dried chipped beef into smaller pieces. If very salty, rinse briefly under warm water and pat dry.
- Melt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute, forming a smooth paste.
- Gradually whisk in the milk, ensuring no lumps form. Cook, stirring constantly, until the sauce thickens.
- Add the chopped beef and black pepper. Stir to combine and taste for salt, adding only if needed.
- Simmer gently for a few minutes until heated through. Spoon over freshly toasted bread and serve hot.
Notes
- Rinse beef if too salty before using.
- Add a splash of milk when reheating to maintain creamy texture.
- For extra flavor, add a pinch of paprika or nutmeg.
- Try serving over biscuits or English muffins instead of toast.
- Mix in peas or sautéed onions for added variety.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 slice with topping
- Calories: 310
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
