Ingredients
- 15.25 ounces white cake mix
- 3 ounces orange jello
- 2 tablespoons orange zest
- 8 tablespoons salted butter, softened
- 2 large eggs, room temperature
- 11 ounces white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- In a large bowl, whisk together the white cake mix, orange gelatin, and orange zest until combined.
- Add softened butter and eggs. Mix until a dough forms, scraping down the bowl as needed.
- Fold in white chocolate chips evenly.
- Scoop and roll dough into balls. Place on prepared baking sheets, spacing them apart.
- Bake for 10–13 minutes, or until edges are set and centers are soft.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Use unsalted butter with a pinch of salt if desired.
- Room temperature ingredients help create smoother dough.
- Try orange cake mix for extra citrus flavor.
- Dough balls can be frozen and baked straight from the freezer with a slightly longer bake time.
- Prep Time: 10 minutes
- Cook Time: 10-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
