Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon water
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 4 cups shredded carrot
- 1 cup raisins
Instructions
- In a large bowl, whisk together mayonnaise, honey, water, lemon juice, and salt until smooth.
- Add shredded carrots and raisins to the bowl.
- Stir everything together until the carrots and raisins are well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and raisins to plump.
- Serve chilled as a side dish.
Notes
- Use Greek yogurt instead of mayo for a tangier version.
- Add chopped apples, crushed pineapple, or walnuts for extra texture and flavor.
- Substitute lemon juice with apple cider vinegar if desired.
- Make vegan by using vegan mayo and maple syrup instead of honey.
- Tastes better after chilling overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
