Ingredients
- 3 cups cooked chicken, shredded or finely chopped
- 1/4 cup red onion, finely diced
- 2 celery stalks with leafy tops, chopped (about 1 cup)
- 2 tablespoons lemon juice
- 2 tablespoons sour cream
- 3/4 cup mayonnaise
- 1/2 teaspoon salt
- Black pepper, to taste
Instructions
- Finely dice the red onion and chop the celery. Set aside.
- Place the cooked chicken into a medium bowl and shred or chop until evenly sized.
- Add onion, celery, lemon juice, sour cream, mayonnaise, salt, and black pepper to the bowl.
- Stir until everything is well combined and the mixture is smooth and creamy.
- Refrigerate until ready to serve. Stir before serving if chilled for a while.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Rinse diced red onion under cold water to mellow its sharpness.
- Customize with fresh herbs, fruits, or nuts for added flavor and texture.
- Store in an airtight container in the fridge for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 320
- Sugar: 1 g
- Sodium: 390 mg
- Fat: 27 g
- Saturated Fat: 5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 19 g
- Cholesterol: 65 mg
