Ingredients
- 1 package (16 ounces) tri-color coleslaw mix (about 4 cups)
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground mustard
Instructions
- Place coleslaw mix in a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, sugar, seasoned salt, and ground mustard until smooth.
- Pour the dressing over the cabbage mix and toss gently until evenly coated.
- Cover and refrigerate for 30 minutes (optional) to allow flavors to blend.
- Serve chilled and enjoy.
Notes
- Add shredded carrots or red onion for more flavor and color.
- Use apple cider vinegar or lemon juice for extra tang.
- Substitute some mayo with extra sour cream for a lighter taste.
- Adjust sugar to taste if you prefer it less sweet.
- Best served cold and consumed within 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 4g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
