Ingredients
- 4 cups fresh broccoli florets, lightly steamed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 packet French onion soup mix
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crispy fried onions
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a medium casserole dish.
- Steam broccoli until just tender but still firm, then set aside.
- In a large bowl, mix cream of mushroom soup, sour cream, and French onion soup mix until smooth.
- Stir in cheddar and mozzarella cheeses.
- Fold in the steamed broccoli until evenly coated.
- Spread mixture evenly into the prepared casserole dish.
- Top with crispy fried onions.
- Bake uncovered for 35 minutes, until bubbly and golden on top.
- Let rest for a few minutes before serving.
Notes
- Use frozen broccoli if fully thawed and drained.
- Swap sour cream with plain Greek yogurt for a lighter version.
- Add sautéed mushrooms, garlic powder, or paprika for extra flavor.
- Substitute cream of mushroom soup with cream of chicken or homemade sauce.
- Make ahead and refrigerate before baking, adding a few extra minutes to cook time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
