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Creamy Lemonade & Limeade Drinks: 4 Refreshing Variations to Try

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These Creamy Lemonade & Limeade drinks offer four unique and refreshing variations that blend citrusy brightness with creamy richness. Featuring global flavors from Egypt, Brazil, Colombia, and a tropical pineapple twist, these drinks are perfect for warm days, parties, or simply elevating your usual lemonade.

  • Total Time: 10–15 minutes per drink
  • Yield: 3–4 servings per variation

Ingredients

  • Egyptian Mint Lemonade: 6 medium limes (sliced), 3 cups whole milk (optional), 1 cup cold water, 1 cup granulated sugar, 6 fresh mint leaves, Ice cubes
  • Brazilian Lemonade: 4 juicy limes (washed and scrubbed), 6 cups water, 1 cup granulated sugar, 6 tbsp sweetened condensed milk, Ice cubes, Lime slices
  • Colombian Coconut Limeade: 1/2 cup fresh lime juice (4–5 limes), 1 can coconut milk, 1/4 cup sweetened condensed milk or sugar, 2 cups ice, 1/2 cup cold water (optional), Lime slices and shredded coconut (optional garnish)
  • Pineapple Cream Limeade: 1 cup fresh lime juice (5–6 limes), 1/2 cup sugar or 1/3 cup condensed milk, 1 cup pineapple juice, 2 cups cold water or soda water, 1/2 cup evaporated milk, whole milk, or cream, Ice cubes

Instructions

  1. Egyptian Mint Lemonade: Blend sliced limes, milk (if using), water, sugar, and mint in a blender until just smooth. Strain to remove pulp and serve over ice.
  2. Brazilian Lemonade: Cut limes into eighths. Blend half the limes with half the sugar and water; pulse 5–7 times and strain. Repeat with remaining ingredients. Stir in condensed milk and serve over ice with lime slices.
  3. Colombian Coconut Limeade: Blend lime juice, coconut milk, sweetened condensed milk (or sugar), and ice until frothy. Add cold water if needed. Garnish with lime and shredded coconut.
  4. Pineapple Cream Limeade: Mix lime juice, sugar or condensed milk, and pineapple juice in a pitcher. Stir in water or soda water and milk/cream. Adjust sweetness and serve over ice.

Notes

  • Use oat or almond milk for dairy-free Egyptian version.
  • Replace half the coconut milk with coconut water for a lighter Colombian Limeade.
  • Use soda water for a bubbly Pineapple Cream Limeade.
  • For vegan versions, substitute with coconut condensed milk and plant-based milks.
  • Pulse citrus gently when blending to avoid bitterness.
  • Author: Amelia
  • Prep Time: 10–15 minutes per variation
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: Global
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 25g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Find it online: https://cooksplash.com/creamy-lemonade-limeade-drinks-4-refreshing-variations-to-try/