Ingredients
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Instructions
- Melt butter in a saucepan over medium heat.
- Add heavy cream and simmer gently for 3–4 minutes, stirring constantly.
- Reduce heat to low and gradually stir in Parmesan cheese until fully melted and smooth.
- Remove from heat and toss with cooked pasta. Season with salt and pepper to taste.
- Serve immediately while hot and creamy.
Notes
- Use freshly grated Parmesan for the best texture and flavor.
- Do not overheat to avoid sauce separation.
- Add cooked proteins like chicken or shrimp for a heartier dish.
- Incorporate garlic powder or sautéed garlic for extra depth.
- Mix with Romano cheese for a sharper flavor profile.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 430
- Sugar: 1 g
- Sodium: 270 mg
- Fat: 43 g
- Saturated Fat: 27 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 135 mg
