Ingredients
- 1 cup cottage cheese (full-fat or 2% recommended)
- 1 cup almond flour
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor or blender until smooth.
- In a bowl, combine blended cottage cheese and almond flour. Stir until a dough forms.
- Spread the dough onto the baking sheet, shaping into a flatbread about 1/4 inch thick.
- Bake for 20–25 minutes until golden brown and crispy around the edges.
- Let cool slightly, then slice and serve as desired.
Notes
- Add fresh herbs, garlic powder, or shredded cheese for extra flavor.
- Store in the fridge up to 4 days in an airtight container.
- To reheat, use a toaster oven or dry skillet to restore crispness.
- Freezes well with parchment between layers.
- To make crispier, bake longer or finish under broiler for 1–2 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 210
- Sugar: 1g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 15mg
