Name: Crispy Cheesy Corn Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup corn kernels (fresh, canned, or frozen – thawed); 1 cup shredded mozzarella cheese (or cheddar for extra flavor); 2 tablespoons cream cheese (softened); Breadcrumbs or cornstarch (optional, for coating); Oil (for frying)

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Crispy Cheesy Corn Sticks are the ultimate snack when I’m craving something quick, crunchy, and indulgent. Made with just a few simple ingredients—corn, cheese, and a touch of creaminess—these sticks are golden on the outside and soft, cheesy on the inside. They’re perfect as a side dish, party appetizer, or late-night munchie.

Crispy Cheesy Corn Sticks

Why You’ll Love This Recipe

I love this recipe because it combines the natural sweetness of corn with the gooey richness of cheese. It only takes a few ingredients, and it’s incredibly flexible. I can serve it with ketchup, hot sauce, or even a creamy dip. Plus, it’s great for kids and adults alike. No complicated prep—just mix, shape, and fry.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup corn kernels (fresh, canned, or frozen – thawed)
1 cup shredded mozzarella cheese (or cheddar for extra flavor)
2 tablespoons cream cheese (softened, for creaminess)

Directions

I start by mashing the corn slightly with a fork or food processor to release some of the natural starch.
Then I mix in the shredded mozzarella and softened cream cheese until everything is evenly combined.
I take small portions of the mixture and shape them into stick-like logs or nugget-sized bites, depending on what I’m in the mood for.
Next, I coat them lightly with breadcrumbs or cornstarch if I want them extra crispy.
I heat oil in a pan over medium-high heat and fry the sticks until golden brown on all sides.
Once done, I drain them on a paper towel and serve hot with my favorite dipping sauce.

Servings and timing

This recipe makes about 8–10 corn sticks, enough to serve 2–3 people as a snack or appetizer.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

I sometimes add chopped green chilies or jalapeños for a spicy kick.
Swapping mozzarella with cheddar or pepper jack gives it a deeper, sharper flavor.
I like to mix in a tablespoon of chopped cilantro or parsley for a fresher taste.
For a more filling version, I add a bit of mashed potato to the mixture.

Storage/Reheating

I store any leftover corn sticks in an airtight container in the fridge for up to 2 days.
To reheat, I use an air fryer or oven at 350°F (175°C) for about 5–7 minutes to keep them crispy. I avoid microwaving, as it makes them soggy.

FAQs

What type of corn should I use for this recipe?

I use whatever I have on hand—fresh, canned, or frozen corn (thawed). Just make sure it’s drained well to avoid excess moisture.

Can I bake these instead of frying?

Yes, I can bake them at 400°F (200°C) for about 15–20 minutes, flipping halfway through. They won’t be as crispy but still delicious.

Do I need to use breadcrumbs?

Breadcrumbs are optional but help create a crispier outer layer. I sometimes skip them and still get a great texture.

Can I make these ahead of time?

Absolutely. I prepare and shape the sticks, then refrigerate them for up to 24 hours before frying or baking.

What dips go best with corn sticks?

I love serving them with garlic mayo, spicy ketchup, ranch, or even sweet chili sauce.

Conclusion

Crispy Cheesy Corn Sticks are my go-to when I want something comforting and easy. They come together in no time and satisfy all the savory, cheesy cravings I have. Whether I’m hosting or snacking solo, these never disappoint.