Ingredients
- 1 cup corn kernels (fresh, canned, or frozen – thawed)
- 1 cup shredded mozzarella cheese (or cheddar for extra flavor)
- 2 tablespoons cream cheese (softened)
- Breadcrumbs or cornstarch (optional, for coating)
- Oil (for frying)
Instructions
- Slightly mash the corn using a fork or food processor to release natural starch.
- Mix in shredded mozzarella cheese and softened cream cheese until well combined.
- Take small portions of the mixture and shape into stick-like logs or nugget-sized bites.
- Coat them lightly with breadcrumbs or cornstarch for extra crispiness (optional).
- Heat oil in a pan over medium-high heat.
- Fry the sticks until golden brown on all sides.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
- Add chopped green chilies or jalapeños for a spicy version.
- Use cheddar or pepper jack cheese for sharper flavor.
- Mix in chopped cilantro or parsley for freshness.
- Add mashed potato for a more filling version.
- To reheat, use an air fryer or oven at 350°F (175°C) for 5–7 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3–4 sticks
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
