Name: Crispy Corn Cheese Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup corn kernels (fresh, frozen, or canned; drained well); 1 cup shredded mozzarella or cheddar cheese; ½ cup all-purpose flour; ¼ cup breadcrumbs; 1 large egg; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon paprika or chili powder (optional); Oil for frying

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I love how these crispy corn cheese bites turn simple pantry ingredients into something irresistible. They are crunchy on the outside, soft and cheesy on the inside, and packed with sweet corn flavor. I often make them when I want a quick snack, a party appetizer, or a fun side dish that everyone enjoys.

Why You’ll Love This Recipe

I like this recipe because it is quick, budget-friendly, and incredibly satisfying. I don’t need fancy ingredients, and I can customize the cheese or seasonings easily. I also enjoy how these bites come together fast and deliver a perfect balance of crispy texture and gooey cheese in every bite.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 cup corn kernels (fresh, frozen, or canned, drained well)
1 cup shredded mozzarella or cheddar cheese
½ cup all-purpose flour
¼ cup breadcrumbs
1 large egg
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika or chili powder (optional)
Oil for frying

Directions

I start by placing the corn kernels in a mixing bowl and adding the shredded cheese. I mix them gently so the cheese coats the corn evenly.
I then add the flour, breadcrumbs, salt, pepper, and paprika, stirring until everything is well combined.
Next, I crack in the egg and mix until the mixture holds together and feels slightly sticky.
I heat oil in a deep pan over medium heat.
Using a spoon, I scoop small portions of the mixture and carefully drop them into the hot oil.
I fry the bites for about 2 to 3 minutes per side, until they are golden brown and crispy.
I remove them with a slotted spoon and place them on paper towels to drain excess oil before serving.

Servings And Timing

I usually get about 4 servings from this recipe, making around 16 to 18 bites.
Preparation time is about 10 minutes, cooking time is around 10 minutes, and the total time comes to roughly 20 minutes.

Variations

I sometimes use a mix of mozzarella and cheddar for extra flavor.
I like adding finely chopped green onions or jalapeños when I want more bite.
I also bake them at 400°F (200°C) for about 15 minutes, flipping halfway, when I prefer a lighter version.

Storage/Reheating

I store leftover bites in an airtight container in the refrigerator for up to 3 days.
When reheating, I prefer using an oven or air fryer at 350°F (175°C) for a few minutes to bring back the crispiness. I avoid the microwave because it softens them too much.

FAQs

Can I use frozen corn for this recipe?

I use frozen corn often, and I just make sure it is fully thawed and well drained before mixing.

What cheese works best?

I like mozzarella for stretchiness and cheddar for stronger flavor, but both work very well.

Can I bake instead of fry?

I bake them when I want less oil, and they still turn out tasty, just slightly less crispy.

Why is my mixture too loose?

I add a little more flour or breadcrumbs if the mixture feels too wet to shape.

Can I make these ahead of time?

I prepare the mixture a few hours ahead and keep it refrigerated, then fry or bake just before serving.

Conclusion

I always enjoy making crispy corn cheese bites because they are simple, comforting, and crowd-pleasing. Whether I serve them as a snack, appetizer, or side dish, they never last long on the plate and are always requested again.