Ingredients
- 1 cup corn kernels (fresh, frozen, or canned; drained well)
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup all-purpose flour
- ¼ cup breadcrumbs
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika or chili powder (optional)
- Oil for frying
Instructions
- In a bowl, combine corn kernels and shredded cheese. Mix gently to coat the corn.
- Add flour, breadcrumbs, salt, pepper, and paprika. Stir to combine evenly.
- Crack in the egg and mix until the mixture holds together and is slightly sticky.
- Heat oil in a deep pan over medium heat.
- Use a spoon to scoop small portions of the mixture and carefully drop into hot oil.
- Fry for 2 to 3 minutes per side until golden and crispy.
- Remove with a slotted spoon and drain on paper towels before serving.
Notes
- Use a mix of mozzarella and cheddar for richer flavor.
- Add green onions or jalapeños for extra kick.
- To bake, place on a parchment-lined tray at 400°F (200°C) for 15 minutes, flipping halfway.
- Reheat in oven or air fryer to keep them crispy.
- If mixture is too loose, add extra flour or breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 to 5 bites
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
