I enjoy making this crispy flatbread when I want something quick that still feels elegant and comforting. The combination of a crunchy base, melted brie, sweet cranberries, and toasted almonds creates a balance of flavors that always feels satisfying. I like serving it as an appetizer, a light lunch, or a simple snack that feels a little special without much effort.
Why You’ll Love This Recipe
I love this recipe because it is easy to prepare and delivers big flavor with minimal ingredients. I appreciate how the brie melts into the flatbread while the cranberries add a pop of sweetness and the almonds bring texture. It works perfectly for casual meals or gatherings, and I can customize it depending on what I have on hand.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
I begin by preheating the oven to 200°C and arranging the flatbreads on a baking sheet. I brush each flatbread lightly with olive oil, making sure the surface is evenly coated so it crisps well in the oven.
I spread the sliced brie evenly over the flatbreads, then scatter the dried cranberries and toasted almonds on top. When I use thyme, I sprinkle it over everything for a subtle herbal aroma.
I bake the flatbreads for 8 to 10 minutes, until the cheese is melted and the edges are golden and crisp. Once out of the oven, I drizzle the honey over the warm flatbreads and finish with sea salt and cracked black pepper. I slice them and serve warm or at room temperature.
Servings And Timing
I usually prepare this recipe for 2 servings using 2 flatbreads. The preparation takes about 10 minutes, and the baking time is around 8 to 10 minutes, bringing the total time to roughly 20 minutes.
Variations
I sometimes replace the brie with camembert or a soft goat cheese for a slightly different flavor. When I want variety, I swap the dried cranberries with chopped dried figs, apricots, or cherries. If I am avoiding nuts, I use sunflower seeds or pepitas instead of almonds.
Storage/Reheating
If there are leftovers, I store them tightly wrapped in the refrigerator for up to two days. To reheat, I place the flatbread in a hot oven for about 5 to 6 minutes until it becomes crisp again. I avoid reheating in the microwave because it softens the flatbread.
FAQs
Can I use a different cheese instead of brie?
I often use camembert or mild goat cheese, and both melt nicely while keeping a creamy texture.
What kind of flatbread works best?
I prefer sturdy naan or thicker flatbreads because they hold toppings well and crisp beautifully.
Is toasting the almonds necessary?
I always toast the almonds because it enhances their flavor and adds extra crunch.
Can I make this ahead of time?
I usually prepare it fresh, but I can assemble it ahead and bake it just before serving.
Can this be served cold?
I enjoy it warm or at room temperature, but I find the flavors are best when it is slightly warm.
Conclusion
This crispy flatbread with brie, cranberries, and toasted almonds is one of my favorite simple recipes that feels both comforting and refined. I like how easy it is to prepare while still delivering great flavor and texture, making it a reliable choice for any occasion.
This crispy flatbread with brie, cranberries, and toasted almonds is a quick and elegant appetizer or light meal. With melty cheese, sweet-tart cranberries, crunchy almonds, and a drizzle of honey, it’s the perfect mix of flavor and texture in every bite.
Total Time:20 minutes
Yield:2 servings
Ingredients
2 flatbreads or naan
115 grams brie cheese, sliced
30 grams dried cranberries
30 grams sliced almonds, toasted
15 milliliters olive oil
1 teaspoon fresh thyme leaves (optional)
15 milliliters honey
1 pinch sea salt
1 pinch cracked black pepper
Instructions
Preheat oven to 200°C (390°F) and arrange flatbreads on a baking sheet.
Brush each flatbread lightly with olive oil.
Top with sliced brie, followed by cranberries and toasted almonds.
Sprinkle fresh thyme over the top if using.
Bake for 8–10 minutes, or until the brie is melted and the flatbread edges are golden and crisp.
Drizzle with honey and season with sea salt and cracked black pepper.
Slice and serve warm or at room temperature.
Notes
Use camembert or goat cheese instead of brie for a different flavor.
Swap cranberries for chopped dried figs, apricots, or cherries.
Use sunflower seeds or pepitas if avoiding nuts.
Toasting almonds enhances flavor and crunch—don’t skip it!
