Ingredients
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 1 cup grated Romano cheese
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil for frying
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons chopped fresh parsley
Instructions
- Place each chicken breast between two sheets of plastic wrap and pound gently to an even thickness of about 1/2 inch.
- In a shallow bowl combine the flour, grated Romano cheese, garlic powder, salt, and black pepper.
- In another bowl whisk together the eggs and milk.
- Dip each chicken breast into the egg mixture, then coat thoroughly in the flour and Romano mixture, pressing lightly so the coating sticks.
- Heat vegetable oil in a large skillet over medium heat.
- Cook the coated chicken for about 4 to 5 minutes on each side until golden brown and cooked through. Transfer to a plate and keep warm.
- In the same skillet melt the butter over medium heat and add the minced garlic. Cook for about 30 seconds until fragrant.
- Add the chicken broth, lemon juice, and lemon zest. Stir and bring to a gentle simmer.
- Mix the cornstarch and water in a small bowl to create a slurry, then stir it into the sauce and cook until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over the top. Simmer for about 2 minutes so the flavors combine.
- Sprinkle with chopped parsley and serve warm.
Notes
- Parmesan cheese can be used instead of Romano for a milder flavor.
- Adding a few tablespoons of breadcrumbs to the coating will make the crust even crispier.
- A pinch of paprika in the coating adds color and mild smokiness.
- The lemon sauce can be prepared ahead and stored in the refrigerator for up to 2 days.
- Serve with pasta, rice, roasted vegetables, or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
- Diet: Halal
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 760 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 46 g
- Cholesterol: 170 mg
