Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 1/4 cup cold water
- 1/2 lb ground beef or ground lamb
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/4 tsp black pepper
- 1/2 tsp paprika
- Salt to taste
- 1 tbsp oil for cooking
- Optional: chopped parsley or other herbs
- Milk or egg wash for brushing
Instructions
- In a large bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing gently until the dough comes together. Form into a ball, cover, and chill for 30 minutes.
- While the dough chills, heat oil in a pan over medium heat. Sauté the chopped onion and garlic until soft.
- Add the ground meat and cook until browned. Stir in black pepper, paprika, salt, and optional herbs. Remove from heat and let cool.
- Roll out the dough on a floured surface and cut into 4–5 inch circles.
- Place a spoonful of filling in the center of each circle. Fold over and crimp the edges with a fork to seal.
- Place pies on a parchment-lined baking sheet. Brush tops with milk or egg wash.
- Bake at 375°F (190°C) for 25–30 minutes, or until golden and crispy.
Notes
- You can make the dough ahead and refrigerate overnight.
- Freeze baked pies for up to 2 months; reheat at 350°F for 10–15 minutes.
- Use chili flakes or jalapeños for a spicier version.
- Ground turkey, chicken, or vegetarian fillings like lentils and mushrooms work well too.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Universal
- Diet: Halal
Nutrition
- Serving Size: 1 meat pie
- Calories: 310
- Sugar: 1g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
