These crispy potato cheese sticks deliver a golden, crunchy exterior with a soft, cheesy center that stretches with every bite. Made from simple pantry ingredients, they are perfect as a snack, appetizer, or party food that everyone loves.
Why You’ll Love This Recipe
These potato cheese sticks are easy to prepare and incredibly satisfying. They combine creamy mashed potatoes with melted cheese and a crisp coating, creating a comforting snack that works for casual evenings or special gatherings. They are also customizable, freezer-friendly, and made without any non-halal ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 large russet potatoes (about 900 g), peeled and cubed
1/2 cup sour cream (120 g)
1/4 cup finely chopped green onions (about 30 g)
1 1/2 cups shredded cheddar cheese (170 g)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
For coating
1 cup all-purpose flour (120 g)
2 large eggs
2 tablespoons milk
1 1/2 cups breadcrumbs (150 g)
For frying
2 to 3 cups vegetable oil, as needed
Directions
Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15 to 18 minutes, or until the potatoes are fork-tender. Drain well and allow excess steam to escape.
Mash the potatoes until smooth. Add sour cream, green onions, shredded cheese, salt, black pepper, garlic powder, and paprika. Mix until fully combined and thick enough to hold shape.
Transfer the mixture to a lined tray and spread it evenly into a rectangle about 1.5 cm thick. Refrigerate for 30 to 45 minutes to firm up.
Cut the chilled mixture into stick shapes, about 8 to 10 cm long.
Prepare three bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.
Coat each potato stick in flour, dip into the egg mixture, then roll in breadcrumbs until fully covered. For extra crispiness, repeat the egg and breadcrumb step once more.
Heat oil in a deep pan to 175°C. Fry the sticks in batches for 2 to 3 minutes per side, or until golden brown and crispy.
Remove and drain on paper towels. Serve hot.
Servings and timing
Servings: 4 to 6 people (about 20 sticks)
Prep time: 25 minutes
Chilling time: 30 minutes
Cooking time: 15 minutes
Total time: approximately 1 hour 10 minutes
Variations
You can swap cheddar cheese with mozzarella for a stretchier texture.
Add finely chopped parsley or coriander for a fresh flavor.
Mix in a pinch of chili powder or cayenne for a spicy version.
Bake the sticks at 200°C for 20 to 25 minutes, turning once, for a lighter option.
Storage/Reheating
Store leftover potato cheese sticks in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in an oven or air fryer at 180°C for 5 to 7 minutes until crispy again.
They can also be frozen before frying for up to 1 month.
FAQs
Can I make these potato cheese sticks ahead of time?
Yes, you can shape and coat them in advance, then refrigerate for up to 24 hours before frying.
What type of potatoes work best?
Russet potatoes are ideal because they are starchy and create a fluffy texture.
Can I bake instead of fry?
Yes, baking works well. Brush lightly with oil and bake until golden and crisp.
How do I prevent the sticks from breaking?
Chilling the potato mixture before cutting helps them hold their shape.
Can I freeze them after frying?
It’s better to freeze them before frying, but fried sticks can be frozen and reheated in the oven.
What cheese melts best for this recipe?
Cheddar and mozzarella both melt well and give great flavor.
Can I make them gluten-free?
Yes, use gluten-free flour and breadcrumbs.
Why is my mixture too soft?
The potatoes may still be warm or too moist. Let them cool completely and mash thoroughly.
Can I add vegetables to the mixture?
Finely chopped bell peppers or corn can be added, but avoid excess moisture.
What dipping sauces go well with these?
They pair well with garlic sauce, spicy mayo, or a simple yogurt dip.
Conclusion
Crispy potato cheese sticks are a comforting, crowd-pleasing snack that combines simple ingredients with big flavor. Whether served fresh from the fryer or reheated for later, they are guaranteed to disappear fast and become a favorite in your recipe collection.
