Name: Crock Pot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 frozen chicken breasts; 8 oz cream cheese; 1 cup ranch dressing; 1 cup Buffalo hot sauce; 1 cup shredded cheddar cheese

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This Crock Pot Buffalo Chicken Dip is one of my favorite easy comfort foods. I like how it turns a handful of simple ingredients into a creamy, spicy dip that feels perfect for game days, parties, or casual snacking at home. Everything cooks together slowly, and the flavors blend into a rich and satisfying dish that never lasts long. Crock Pot Buffalo Chicken Dip

Why You’ll Love This Recipe

I love this recipe because it’s simple, reliable, and packed with bold flavor. I don’t need to cook the chicken ahead of time, and the crock pot does most of the work for me. The mix of creamy cheese, tangy ranch, and Buffalo sauce creates a dip that’s smooth, hearty, and easy to serve for a crowd.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

3 frozen chicken breasts
8 oz cream cheese
1 cup ranch dressing
1 cup Buffalo hot sauce
1 cup shredded cheddar cheese

Directions

I place the frozen chicken breasts into the bottom of the crock pot. On top of the chicken, I add the cream cheese, ranch dressing, and Buffalo hot sauce. I cover the crock pot and let everything cook on low until the chicken is fully cooked and tender.

Once the chicken is done, I shred it directly in the crock pot using two forks. I stir the mixture until the chicken is fully coated and creamy. Then I add the shredded cheddar cheese and mix until it melts completely. I let the dip cook for a little longer so everything becomes smooth and well combined.

Servings And Timing

This recipe usually serves about 8 people as an appetizer. I spend about 10 minutes preparing the ingredients. The cooking time is around 4 hours on low or about 2 to 2½ hours on high in the crock pot.

Variations

I sometimes use mild or hot Buffalo sauce depending on how spicy I want the dip. For extra creaminess, I add a little more cream cheese. If I want a sharper flavor, I mix in a small amount of shredded mozzarella or pepper jack cheese along with the cheddar.

Storage/Reheating

I store leftover dip in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it slowly in the microwave or on the stovetop, stirring often to keep the texture smooth. If it becomes too thick, I stir in a small splash of ranch dressing.

FAQs

Can I use fresh chicken instead of frozen?

I can use fresh chicken breasts if needed. I just reduce the cooking time slightly and check that the chicken is fully cooked before shredding.

How spicy is this dip?

I find it moderately spicy. If I want less heat, I use less Buffalo sauce or choose a mild version.

Can I make this dip ahead of time?

I often make it ahead and store it in the fridge. When I’m ready to serve, I reheat it in the crock pot on low.

What can I serve with this dip?

I usually serve it with tortilla chips, crackers, celery sticks, or sliced bread.

Can I freeze this dip?

I avoid freezing it because the creamy ingredients can change texture once thawed.

Conclusion

This Crock Pot Buffalo Chicken Dip is a recipe I come back to again and again. I like how easy it is to prepare and how bold and comforting the flavors are. It’s a dependable dish that works for gatherings or relaxed nights at home.