Ingredients
- 1 wheel of Brie cheese
- ½ cup dried cranberries
- ¼ cup chopped walnuts
- 2 tablespoons honey
Instructions
- Place the Brie wheel in a crockpot, keeping the rind intact.
- Top with dried cranberries and chopped walnuts.
- Drizzle honey evenly over the top.
- Cover and cook on low for 1 to 2 hours, until the Brie is soft and melty.
- Serve immediately with crackers, sliced baguette, or apple slices.
Notes
- Leave the rind on to help Brie hold its shape while melting.
- Try different toppings like dried apricots, figs, or candied pecans.
- Fresh herbs like rosemary or thyme add a savory note.
- Use maple syrup instead of honey for variation.
- Refrigerate leftovers and gently reheat before serving again.
- Prep Time: 5 minutes
- Cook Time: 1–2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 wheel with toppings
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
