Ingredients
- 1 1/2 pounds ground beef, cooked and drained
- 3 bell peppers, sliced
- 1 large onion, sliced
- 1 large scoop of minced garlic
- 2 pounds potatoes, peeled and thinly sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups shredded provolone or mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Brown the ground beef in a skillet and drain off any excess grease.
- Lightly grease the crockpot and layer half of the sliced potatoes on the bottom.
- Add half of the cooked beef, then layer in half of the peppers, onions, and garlic.
- Repeat the layers with the remaining potatoes, beef, and vegetables.
- Pour beef broth and Worcestershire sauce evenly over the mixture.
- Sprinkle salt, pepper, and paprika over the top.
- Cover and cook on low for 6-7 hours, or high for 3-4 hours, until potatoes are tender.
- Sprinkle all the cheese over the top, cover again, and cook until cheese is melted and bubbly.
- Serve warm and enjoy.
Notes
- Swap ground beef with thinly sliced steak for a more authentic cheesesteak flavor.
- Add mushrooms or a splash of heavy cream for extra richness.
- Fresh potatoes yield better texture than frozen ones.
- Best enjoyed fresh or refrigerated—frozen leftovers may soften too much.
- Prep Time: 20 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 95mg
