Ingredients
- 4 chicken fillets
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
Instructions
- Place chicken fillets in the bottom of the crockpot.
- Pour in chicken broth and heavy cream, then add garlic powder, onion powder, salt, and pepper. Stir lightly to combine.
- Cover and cook on low for 6 hours.
- Shred chicken in the crockpot using two forks.
- Stir in shredded cheese and let it melt for about 10 minutes before serving.
Notes
- Add dried thyme or rosemary for an herby flavor twist.
- Include red pepper flakes or hot sauce for a spicy version.
- Mix in spinach, zucchini, or bell peppers during the last hour for added veggies.
- Use mozzarella or pepper jack for a different cheese flavor.
- Substitute with bone broth or vegetable broth if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 1g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 140mg
