Ingredients
- 4 (14 oz) packages little smokies
- 18 oz chili sauce
- 8 oz pineapple juice
- ½ cup brown sugar
Instructions
- Add little smokies to the crockpot.
- In a separate bowl, whisk together chili sauce, pineapple juice, and brown sugar until the sugar dissolves.
- Pour the sauce over the smokies and stir gently to coat evenly.
- Cover and cook on low for 4 hours or on high for 2 hours, until heated through and the sauce thickens slightly.
- Stir before serving to evenly distribute the sauce.
Notes
- Swap pineapple juice with grape jelly for a sweeter variation.
- Add red pepper flakes or hot sauce for a spicy kick.
- Mix in barbecue sauce for a smoky flavor twist.
- Keep on ‘warm’ setting for serving during parties.
- Store leftovers in the fridge and reheat gently on the stove or in the crockpot.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1/2 cup
- Calories: 230
- Sugar: 14g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
