Ingredients
- 2 lbs sirloin steak, cut into cubes
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter
- 1 packet onion soup mix
- Salt and pepper, to taste
- Optional: fresh parsley, chopped (for garnish)
Instructions
- Optional: Sear steak cubes in a hot skillet for 1-2 minutes per side for added flavor.
- Place seared steak in bottom of crockpot. Add diced potatoes, chopped onion, and minced garlic on top.
- Sprinkle onion soup mix, salt, and pepper evenly. Pour in beef broth and Worcestershire sauce. Add butter on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until steak is tender and potatoes are cooked through.
- Gently stir contents, taste and adjust seasoning. Garnish with parsley if desired and serve hot.
Notes
- Use chuck roast or beef stew meat as alternatives to sirloin.
- Add vegetables like carrots or mushrooms for more variety.
- Swap regular potatoes for sweet potatoes for a touch of sweetness.
- Thicken sauce with a cornstarch slurry if desired after cooking.
- Great for meal prep—flavors deepen after refrigerating overnight.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (LOW) or 3 to 4 hours (HIGH)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
