Name: Crockpot Maple Dijon Beef Chuck
Prep time: 10 min
Cook time: PT-490611H58M56S
Total time: 8 h 10 min
Cuisine: American
Ingredients: 3 pounds beef chuck roast; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1/2 cup pure maple syrup; 1/4 cup Dijon mustard; 3 cloves garlic, minced; 1 cup beef broth; 1 tablespoon soy sauce or Worcestershire sauce; 1 teaspoon dried thyme

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I really enjoy making this Crockpot Maple Dijon Beef Chuck because it transforms a simple beef roast into a comforting, flavorful meal with almost no effort. The beef becomes incredibly tender as it slow cooks, and the maple Dijon sauce brings a perfect balance of sweetness and savory depth that makes the dish feel special yet homey. Crockpot Maple Dijon Beef Chuck

Why You’ll Love This Recipe

I like this recipe because it is easy, reliable, and full of rich flavor. The slow cooker does most of the work, which makes it ideal for busy days. I also love how the sauce tastes both sweet and tangy, and how well it pairs with many different side dishes, making it a flexible option for family meals.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

3 pounds beef chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/2 cup pure maple syrup
1/4 cup Dijon mustard
3 cloves garlic, minced
1 cup beef broth
1 tablespoon soy sauce or Worcestershire sauce
1 teaspoon dried thyme

Directions

I begin by seasoning the beef chuck roast evenly with salt and black pepper. I heat the olive oil in a skillet over medium-high heat and sear the beef on all sides until nicely browned. I then place the seared roast into the crockpot.

In a separate bowl, I whisk together the maple syrup, Dijon mustard, minced garlic, beef broth, soy sauce, and dried thyme. I pour this mixture over the beef, making sure the roast is well coated.

I cover the crockpot and cook the beef on low for 8 hours or on high for 4 to 5 hours. Once done, the beef is very tender and easily shreds with a fork. I spoon the sauce over the meat before serving to keep everything juicy.

Servings And Timing

I usually get about 6 servings from this recipe. The preparation takes me roughly 10 minutes, and the cooking time is 8 hours on low or 4 to 5 hours on high. The total time comes to about 8 hours and 10 minutes when cooked on low.

Variations

I sometimes add sliced onions or carrots to the crockpot for extra flavor and a built-in side. When I want a stronger tang, I increase the Dijon mustard slightly. For deeper flavor, I occasionally add a splash of balsamic vinegar or a pinch of smoked paprika.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm the beef gently on the stovetop or in the microwave with some of the sauce to keep it moist. I also freeze this dish for up to 2 months, which works very well for future meals.

FAQs

Can I make this recipe without searing the beef?

I can skip searing if needed, but I find that browning the beef adds more flavor to the final dish.

What side dishes work well with this recipe?

I like serving it with mashed potatoes, rice, egg noodles, or roasted vegetables.

Can I use a smaller roast?

I can use a smaller beef chuck roast, but I adjust the cooking time slightly to avoid overcooking.

Is the sauce very sweet?

I find the sweetness well balanced by the Dijon mustard and savory ingredients.

Can this be cooked in the oven instead of a crockpot?

I can cook it covered in a Dutch oven at 300°F (150°C) for about 3 to 4 hours until tender.

Conclusion

I enjoy this Crockpot Maple Dijon Beef Chuck because it delivers big flavor with minimal effort. It is comforting, versatile, and perfect for slow, cozy meals that feel homemade and satisfying every time.