Ingredients
- 1 large English cucumber, sliced
- ½ cup shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon Old Bay seasoning
- ½ teaspoon Salad Supreme seasoning
- 2 tablespoons avocado lime ranch dressing
- Optional: ¼ teaspoon red pepper flakes, 1 tablespoon fresh dill or cilantro (chopped), 2 tablespoons crushed nuts or seeds
Instructions
- Slice the cucumber into even rounds and pat them dry with a paper towel.
- Arrange the slices on a plate or tray in a single layer or slightly overlapping.
- Sprinkle shredded cheddar evenly over the cucumber slices.
- Season with black pepper, Old Bay, and Salad Supreme seasoning.
- Drizzle avocado lime ranch dressing over the top.
- Add any optional toppings like red pepper flakes, fresh herbs, or crushed nuts if desired.
- Serve immediately for the best crunch.
Notes
- For best results, serve immediately after assembling.
- Swap cheese types to change the flavor—pepper jack, feta, or mozzarella work well.
- Prep cucumber slices ahead and store chilled to save time later.
- Use seedless cucumbers for less moisture and longer-lasting crunch.
- Pat cucumbers dry to keep the texture crisp and prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 130
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
