Ingredients
- 20 large marshmallows
- 1 1/3 cups buttermilk pancake mix
- 2/3 cup whole milk
- 1 large egg
- 1/4 teaspoon vanilla extract
- Canola oil for frying
- Optional toppings: powdered sugar, chocolate sauce, caramel sauce
Instructions
- Heat canola oil in a deep pot or fryer to 350°F (175°C).
- In a bowl, whisk together pancake mix, milk, egg, and vanilla extract until smooth.
- Dip each marshmallow into the batter, coating completely.
- Carefully lower marshmallows into the hot oil in batches, frying for 20–30 seconds until golden and puffed.
- Remove with a slotted spoon and drain on a paper towel-lined plate.
- Serve warm with your choice of toppings.
Notes
- Stuff marshmallows with chocolate for a molten center.
- Dust with cinnamon sugar instead of powdered sugar for a twist.
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Best served fresh for optimal texture.
- Use a thermometer to maintain consistent oil temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 5 marshmallows
- Calories: 260
- Sugar: 18g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
