Ingredients
- 1 cup chocolate chip cookie dough (eggless)
- 1 cup Greek yogurt
- 1 cup chocolate chips
- 1/2 cup whipped cream
- 1/4 cup crushed nuts (optional)
- Chocolate sauce for drizzling
Instructions
- In a mixing bowl, combine Greek yogurt with half of the chocolate chips and stir until well blended.
- Add a layer of cookie dough at the bottom of serving glasses.
- Spoon a layer of the yogurt mixture over the cookie dough.
- Alternate layers of cookie dough and yogurt mixture until the glasses are filled.
- Top each glass with whipped cream, the remaining chocolate chips, and crushed nuts if using.
- Drizzle chocolate sauce on top.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
- Use flavored yogurt like vanilla or chocolate for added sweetness.
- For a healthier twist, substitute some cookie dough with granola.
- Add fresh fruits like sliced bananas or strawberries for extra flavor.
- To make it vegan, use plant-based yogurt, cookie dough, and whipped cream.
- Assemble just before serving to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 24g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
