Ingredients
- 4 slices whole wheat bread
- 1 cup plain Greek yogurt
- 1 large cucumber, thinly sliced
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix Greek yogurt, lemon juice, olive oil, dried dill, salt, and black pepper until smooth.
- Add cucumber slices, chopped celery, and red onion, then gently toss to coat evenly.
- Toast the whole wheat bread until lightly golden.
- Divide the cucumber salad between two slices of toast.
- Top with remaining bread slices, cut in half, and serve immediately.
Notes
- Toast bread to prevent sogginess.
- Add a splash of water or lemon juice if dressing is too thick.
- Assemble sandwiches just before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 13 g
- Cholesterol: 10 mg
