Ingredients
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Optional vegetables: bell peppers, carrots, broccoli, spinach
- Optional: fried egg
Instructions
- Cook rice using your preferred method and set aside.
- Heat a skillet over medium-high heat and add ground beef. Cook until browned, about 5–7 minutes.
- Drain excess fat if needed. Add garlic and ginger, cooking for 1–2 more minutes until fragrant.
- Stir in soy sauce, sesame oil, and green onions. Season with salt and pepper to taste.
- Let simmer briefly to blend flavors.
- Assemble bowls by adding rice, then topping with the beef mixture and your choice of vegetables or toppings.
- Garnish with extra green onions and sesame seeds before serving.
Notes
- Use ground turkey or chicken for a lighter version.
- Gochujang or chili flakes add a spicy kick.
- Add sautéed vegetables for more texture and nutrition.
- Perfect for meal prep—reheats well and stays flavorful.
- Add a fried egg for extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired
- Diet: Halal
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
