I love making this Deviled Egg Dip because it delivers all the creamy, comforting flavor of classic deviled eggs in an easy-to-share form. I usually prepare it when I want a simple appetizer that feels familiar, satisfying, and perfect for dipping crackers or vegetables.
Why You’ll Love This Recipe
I enjoy this recipe because it is quick to prepare and uses basic ingredients I usually already have. I like that it can be made ahead of time, served cold, and adjusted easily to match my personal taste. It is always a hit at gatherings and never feels heavy or complicated.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
6 large hard-boiled eggs
1/2 cup mayonnaise
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/2 teaspoon paprika, for garnish
Directions
I begin by peeling the hard-boiled eggs. I separate the yolks from the whites and place the yolks in a mixing bowl. I mash the yolks until they are smooth and crumb-free.
I finely chop the egg whites and set them aside. I add the mayonnaise to the mashed yolks and mix until the texture is creamy. I season the mixture with salt and black pepper, tasting and adjusting as needed.
I gently fold the chopped egg whites into the yolk mixture until everything is evenly combined. I transfer the dip to a serving bowl and sprinkle paprika on top for garnish. I like to chill it briefly before serving, but it can also be served immediately.
Servings And Timing
I usually get about 6 servings from this recipe.
Preparation time takes about 10 minutes if the eggs are already boiled.
Optional chilling time is around 20 minutes for best flavor.
Variations
I sometimes add 1 teaspoon of mustard for a tangy flavor. When I want more texture, I mix in finely chopped celery or green onions. For a deeper flavor, I use smoked paprika instead of regular paprika. I also adjust the mayonnaise slightly if I want the dip extra creamy.
Storage/Reheating
I store this dip in an airtight container in the refrigerator for up to 3 days. I do not reheat it, as I prefer it cold or slightly chilled. Before serving again, I give it a gentle stir.
FAQs
Can I make this dip ahead of time?
I often prepare it a day in advance and keep it refrigerated until ready to serve.
What can I serve with this dip?
I like serving it with crackers, sliced vegetables, toasted bread, or chips.
How do I make the dip smoother?
I make sure the egg yolks are well mashed before mixing in the mayonnaise.
Can I adjust the seasoning?
I always taste as I go and adjust the salt and pepper to suit my preference.
Can I make this dip lighter?
I sometimes replace part of the mayonnaise with plain Greek yogurt for a lighter texture.
Conclusion
I find this Deviled Egg Dip to be a reliable, crowd-pleasing recipe that is easy to prepare and full of classic flavor. It fits perfectly into my appetizer rotation, and I enjoy how simple it is to customize every time I make it.
