Ingredients
- 6 large hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 teaspoon paprika, for garnish
Instructions
- Peel the hard-boiled eggs and separate the yolks from the whites.
- Place the yolks in a mixing bowl and mash until smooth.
- Finely chop the egg whites and set aside.
- Mix the mayonnaise into the mashed yolks until creamy.
- Season with salt and pepper to taste.
- Fold the chopped egg whites into the yolk mixture until combined.
- Transfer the dip to a serving bowl and sprinkle with paprika for garnish.
- Chill before serving or serve immediately with crackers or vegetables.
Notes
- Use smoked paprika for a more complex flavor.
- Add a teaspoon of mustard for a tangier version.
- Mix in finely chopped celery or green onion for added texture.
- Replace some mayonnaise with Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 160
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
