Ingredients
- 3 cups cooked, shredded chicken (e.g., rotisserie chicken)
- 1 box stuffing mix (about 6 oz)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup chicken broth (more as needed)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup butter, melted
- Optional: 1 cup shredded cheese
- Optional: 1 cup frozen peas or other vegetables
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the chicken mixture evenly in the prepared dish.
- In a separate bowl, combine stuffing mix with melted butter and gradually stir in chicken broth until just moistened.
- Evenly spread the stuffing mixture over the chicken layer without pressing down.
- Bake uncovered for 35–40 minutes, until top is golden and edges are bubbly.
- Let rest 5–10 minutes before serving.
Notes
- Add shredded cheese to the chicken mixture or on top before baking for extra richness.
- Mix in peas, carrots, or sautéed veggies for more nutrition.
- Use gluten-free stuffing and soup to make this GF.
- Swap turkey for chicken for a holiday variation.
- Prepare ahead and refrigerate before baking; add a few minutes to bake time if cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
