Ingredients
- 2 glazed donuts, sliced in half horizontally
- 4 slices cheddar cheese
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
Instructions
- Slice the glazed donuts in half horizontally.
- Place one slice of cheddar cheese on the bottom half of each donut, then top with another slice of cheese.
- Cover with the top half of the donut to form a sandwich.
- Heat a skillet over medium heat and place the sandwiches in the skillet.
- Grill each side for 2–3 minutes, until the cheese melts and the donuts are golden and caramelized.
- Drizzle with maple syrup and sprinkle with ground cinnamon before serving.
Notes
- Best served fresh for optimal texture and flavor.
- Try using pepper jack for a spicy kick or brie for a richer flavor.
- Use plain donuts for a more savory version.
- Reheat in a skillet to maintain crispiness; avoid microwaving.
- Experiment with additional toppings like chocolate syrup or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 18g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
