Ingredients
- 4 cups crushed Nacho Cheese Doritos (plus more for topping)
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a large bowl, mix cream of chicken soup and sour cream until smooth.
- Stir in cooked chicken, cheddar cheese, and mozzarella cheese until combined.
- Spread half of the crushed Doritos in the bottom of the baking dish.
- Spoon the chicken mixture evenly over the Doritos layer.
- Top with remaining crushed Doritos.
- Bake uncovered for 30 to 35 minutes, until hot, bubbly, and golden on top.
- Let rest for a few minutes before serving.
Notes
- Add cooked vegetables like corn or peas for extra texture.
- Use spicy Doritos or mix in jalapeños for heat.
- Swap cheddar for pepper jack for a bold flavor.
- Use rotisserie chicken to save time.
- Reheat covered in oven or in the microwave for leftovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
