These Doritos Pizza Rolls combine the cheesy comfort of pizza with the irresistible crunch of Doritos. I love how simple ingredients like pizza dough, sauce, and cheese turn into a fun, crowd-pleasing snack with that extra layer of flavor and crunch.

Why You’ll Love This Recipe

I enjoy this recipe because it’s quick, fun, and perfect for any occasion.

The crushed Doritos coating adds an amazing crunch that elevates every bite.
It’s easy to customize with my favorite pizza toppings or Doritos flavors.
It comes together in under 30 minutes—ideal for parties, game nights, or movie snacks.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 can refrigerated pizza dough (or crescent roll dough)
1 cup pizza sauce (or marinara sauce)
1½ cups shredded mozzarella cheese
½ cup mini pepperoni slices (or chopped pepperoni)
1½ cups crushed Nacho Cheese Doritos (or other flavor)
2 tablespoons melted butter
½ teaspoon garlic powder
½ teaspoon Italian seasoning

Directions

I preheat my oven to 375 °F (190 °C) and line a baking sheet with parchment paper.
I roll out the pizza dough on a lightly floured surface and cut it into small rectangles (about 2×3 inches).
On each piece of dough, I spread about 1 teaspoon of pizza sauce, add some mozzarella cheese, and a few mini pepperoni slices.
I roll up each piece tightly and pinch the edges to seal the filling.
In a small bowl, I mix the crushed Doritos, melted butter, garlic powder, and Italian seasoning.
I roll each filled dough piece in the Doritos mixture until fully coated.
I place the rolls on the prepared baking sheet, spacing them slightly apart.
I bake for 12–15 minutes, until the rolls are golden brown and the cheese is melted inside.
I let them cool for a couple of minutes before serving with extra pizza sauce for dipping.

Servings And Timing

Servings: About 12 rolls
Prep time: 15 minutes
Cook time: 12–15 minutes
Total time: About 30 minutes

Variations

I sometimes use cooked sausage, shredded chicken, or vegetables instead of pepperoni.
I experiment with different Doritos flavors like Cool Ranch or Spicy Sweet Chili.
For a lighter option, I use whole-wheat pizza dough and less cheese.
Mini versions are perfect for parties—just cut smaller pieces of dough.
I occasionally air fry them for extra crispiness (375 °F for about 8 minutes).

Storage/Reheating

I store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, I place them in the oven or air fryer at 400 °F (200 °C) for 3–5 minutes to regain their crunch.
I avoid microwaving since it softens the Doritos coating.

FAQs

What if I don’t use crushed Doritos—can I skip them?

Yes, but without the Doritos, the rolls will have a softer texture. The chips are what give this recipe its signature crunch and flavor.

Can I prepare these ahead and bake later?

Yes. I assemble the rolls, keep them covered in the fridge, and bake them within a few hours. This keeps the dough fresh and prevents it from getting soggy.

Can I freeze these rolls for later?

Absolutely. After baking, I let them cool, then freeze them in a single layer. When ready to eat, I reheat them in the oven to restore the crispiness.

Can I make these vegetarian or vegan?

For vegetarian, I skip the pepperoni and add veggies like mushrooms or bell peppers. For vegan, I use vegan dough and cheese, and check the Doritos ingredients for dairy-free options.

Are there alternative cooking methods besides baking?

Yes, I sometimes air fry them at 375 °F (190 °C) for about 8–10 minutes. For smaller rolls, pan-frying or deep-frying also works well for an extra crispy finish.

Conclusion

I love making these Doritos Pizza Rolls whenever I want something cheesy, crunchy, and fun to share. They’re simple to make, easy to customize, and always a hit at parties or family gatherings. Once I tried them, they quickly became one of my go-to snack recipes!