Ingredients
- 4 medium oranges (about 2 to 2.5 pounds total)
Instructions
- Wash and scrub the oranges thoroughly since the peel remains on.
- Slice oranges evenly into 4–5 mm (1/8 to 3/16 inch) thick rounds using a mandoline or sharp knife.
- Lay slices on paper towels and gently press with additional paper towels to remove excess moisture.
- Oven Method: Preheat oven to 175°F (80°C) and line baking sheets with parchment paper.
- Arrange slices in a single layer without overlapping.
- Bake 3–4 hours, flipping every hour, until completely dry and crisp.
- Allow to cool fully before storing.
- Dehydrator Method: Preheat dehydrator to 135°F (57°C).
- Arrange slices in a single layer on trays.
- Dry 4–8 hours, flipping and checking periodically, until fully crisp.
- Cool completely before storing.
Notes
- Ensure slices are fully dry before storing to prevent mold.
- Store in an airtight container up to 12 months.
- Return to a 175°F oven for 20–30 minutes if slices soften.
- Try blood oranges, lemons, or limes for color variation.
- Dip in melted dark chocolate for an edible treat.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 15 kcal
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
