Ingredients
- 26 oz Oreo cookies, crushed (2 packages)
- 1/2 cup (113 g) unsalted or salted butter, melted
- 6.8 oz instant chocolate pudding mix (2 boxes)
- 3 cups (720 ml) milk
- 8 oz (226 g) full-fat cream cheese, softened
- 1 1/2 cups (360 ml) heavy whipping cream, cold
- 1/2 cup (65 g) powdered sugar
- 2 teaspoons pure vanilla extract
- 1/4 cup shredded coconut (optional)
- 1–2 drops green food coloring (optional)
- Marshmallow bunny candies (optional)
- Candy-coated chocolate eggs (optional)
- Jelly beans (optional)
Instructions
- Pulse one package of Oreos into fine crumbs. Mix with melted butter and press into a 9×13-inch dish. Refrigerate.
- Whisk pudding mix with milk until thickened. Chill 10–15 minutes.
- Beat cream cheese until smooth.
- Whip cold heavy cream to soft peaks. Add powdered sugar, vanilla, and cream cheese. Beat to stiff peaks.
- Roughly crush some Oreos and finely crush others for topping.
- Fold whipped mixture and roughly crushed Oreos into chilled pudding.
- Spread filling over crust and top with fine Oreo crumbs.
- Refrigerate at least 3 hours until set.
- Decorate with tinted coconut and candies before serving.
Notes
- Chill at least 3 hours for best structure.
- Add decorations just before serving.
- Store refrigerated up to 3 days.
- Do not freeze as texture may change.
- Whole milk gives richest pudding texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
