Ingredients
- 1 (24-ounce) can apple pie filling
- 1 (8-count) can refrigerated cinnamon rolls, with icing
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8 or 9×9-inch baking dish.
- Open the cinnamon roll package and set the icing aside. Cut each cinnamon roll into quarters.
- Roughly chop the apple slices in the pie filling, then combine with cinnamon roll pieces in a bowl. Gently stir to mix.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 25–30 minutes, until cinnamon rolls are golden and fully cooked.
- Let cool for a few minutes, then drizzle with reserved icing. Serve warm.
Notes
- Add a sprinkle of cinnamon or apple pie spice before baking for extra flavor.
- Mix in chopped pecans or walnuts for added texture.
- Add vanilla extract to the icing for more depth.
- Use two cans of cinnamon rolls for a breadier cobbler and increase bake time.
- Store leftovers in the fridge and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 22g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
